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The Tuscan Year, Tuscan Life and Food in an Italian Valley
by Elizabeth Romer
- FOOD
- 1996
- PAPER
- 182 PAGES
- FAVORITE
- OUT OF PRINT
E-MAIL
PRINTER FRIENDLY VERSION
An intimate portrait of life on a Tuscan farm, as seen primarily through the robust food. Romer captures the goings-on in the countryside, and especially in the Cerotti kitchen, where traditional Tuscan rural food is prepared with loving care. Every chapter includes concisely described recipes. The index makes it easy to look up recipes if you're inspired to use this wonderful account as a cookbook.
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