A classic account of husbandry and the country life in rural Dordogne, originally published in 1950. Philip Oyler, farmer and traveler, moved to the Dordogne ("the land of all good things") from Britain after WWII. Oyler focuses on the region near his farm between St Cere and Sarlat. With a map and 45 black-and-white photographs of Dordogne villages as they were in the 1940s.  (FRN399, $27.50)