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 Flavors of Burma, Cuisine and Culture from the Land of Golden Pagodas Ssusan Chan FOOD • 2002 • HARD COVER • 130 PAGES  E-mail this page  Printer-friendly version
A guide to the culture and traditions of Burma, and especially its food, featuring 76 recipes. In addition to an good sampling of dishes and meals, Chan includes an overview of food and markets, ingredients, customs, language, and festivals.
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