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 Serious Pig, An American Cook in Search of his Roots John Thorne BIOGRAPHY/MEMOIR • 2000 • PAPER • 528 PAGES  E-mail this page  Printer-friendly version
Recipes and reflections on American cooking from a popular food writer. In meditations on Green Pea Soup, American Cheese and Dirty Rice, Thorne traces the history of his favorite dishes back to Southern Louisiana, Coastal Maine, and traditional American mainstays.
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