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 Gourmet's Guide to New Orleans Caroline Merrick Jones • Natalie Vivian Scott FOOD • 1976 • PAPER • 116 PAGES  E-mail this page  Printer-friendly version
Originally self-published in 1933, this quirky cookbook includes hundreds of recipes from New Orleans' restaurants including Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel.
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