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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Scottish Literature
by Douglas Gifford (Editor) • Sarah Dunnigan (Editor) • Allan Macgillivray (Editor)
- LITERATURE
- 2002
- PAPER
- 1040 PAGES
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PRINTER FRIENDLY VERSION
An overview Scotland's literature, organized chronologically in six sections, from medieval times to today. Not exactly an anthology, this volume is a comprehensive critical history and analysis of Scottish literature compiled by a group of experts.
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