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 The Basque Table, Passionate Home Cooking from One of Europe's Great Regional Cuisines Teresa Barrenechea FOOD • 2006 • PAPER • 232 PAGES
A collection of 130 traditional recipes from the owner-chef of New York's Marichu. Barrenechea, who was raised in Bilbao, includes plenty of asides on Basque history, traditions and culture.
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