|
|
 |
 Tapas, The Little Dishes of Spain Penelope Casas FOOD • 2007 • HARD COVER • 248 PAGES
A delightful introduction to tapas, Spain's typical small plate dishes. Penelope Casas, a wonderful writer and expert in Spanish cuisine, presents 350 recipes in this handsomely produced, revised edition of a classic first published 20 years ago..
|
||
|