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![]() Spice, The History of a Temptation Jack Turner FOOD 2005 PAPER
A cultural history of pepper, nutmeg, mace, cinnamon, cloves and ginger. Turner evokes the romance, lust and mystery of these exotic imports from the east. He cleverly organizes the book, not by by geography, chornology or space, but by the impact of these wonderfully valuabel and valued good on the psyche. Great fun and elightening.
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