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 A Cook's Tour, Global Adventures in Extreme Cuisines Anthony Bourdain FOOD • 2002 • PAPER • 274 PAGES
In this deliciously funny book, Bourdain eats his way around the globe on a quest for the perfect (or perfectly odd) meal. From fried Mars Bars in Glasgow to cobra hearts in Cambodia, there's nowhere this wise-cracking chef won't go and nothing he won't try.
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