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The Best Recipes in the World
by Mark Bittman
- FOOD
- 2005
- HARD COVER
- 757 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A how-to culinary tour of over 40 countries, from the exotic (the Balkans) to the expected (France, Italy). It gives full weight to Asian cuisines as well. With over 1,000 recipes, many of which can be prepared in under 30 minutes. We love Mark Bittman's approach to food, which is unpretentious, practical and committed to deep flavor. This book joins Bittman's How to Cook Everything on our essential shelf.
Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.