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Tasting Chile, A Celebration of Authentic Chilean Foods and Wines

Tasting Chile, A Celebration of Authentic Chilean Foods and Wines
Daniel Joelson
FOOD •  2004 •  HARD COVER  • 269 PAGES

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With recipes from restaurants and home chefs across Chile, this compilation is a great introduction to Chilean cuisine, and an excellent resource for anyone interested in trying out Chilean traditional dishes at home. Includes information on pairing wines with dishes, and a basic overview of wine producers and varieties in Chile.  (CHI64, $24.95)

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