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![]() Tasting Chile, A Celebration of Authentic Chilean Foods and Wines Daniel Joelson FOOD 2004 HARD COVER 269 PAGES
With recipes from restaurants and home chefs across Chile, this compilation is a great introduction to Chilean cuisine, and an excellent resource for anyone interested in trying out Chilean traditional dishes at home. Includes information on pairing wines with dishes, and a basic overview of wine producers and varieties in Chile.
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