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The Art of Eating

The Art of Eating

by M. F. K. Fisher

  • FOOD
  • 2004
  • PAPER
  • 749 PAGES

A 50th anniversary edition of Fisher's influential memoir on the pleasures of food (and family and travel and life). It includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. It's all pure pleasure: the prose, the settings and, not incidentally, the food.  (TVL91, $24.95)


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