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Washoku, Recipes from the Japanese Home Kitchen
by Elizabeth Andoh
- FOOD
- 2005
- HARD COVER
- 328 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A cookbook and guide to the techniques, aesthetics, and philosophy of washoku, written by a leading English-language expert on Japanese home cooking. With color photographs throughout. Andoh includes recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts.
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