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The Food of Italy, Region by Region
by Claudia Roden
- FOOD
- 2003
- PAPER
- 440 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
The marvelous Claudia Roden, who spent a year visiting cooks throughout Italy, presents 300 easy-to-prepare recipes in the context of Italian history, culture and geography.
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by Biba Caggiano
- FOOD
- 2006
- HARD COVER
- 320 PAGES
Caggiano focuses on regional, seasonal food in this omnibus cookbook (featuring 100 recipes), menu planner and travel guide to Rome, Florence, Bologna, Milan and Venice. Nicely produced, this handsome sepia-toned book includes recommended restaurants, cafes and markets in each city. (ITL777, $29.95)
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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.