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Aquavit and the New Scandinavian Cuisine
by Marcus Samuelsson
- FOOD
- 2003
- HARD COVER
- 302 PAGES
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PRINTER FRIENDLY VERSION
A wonderfully illustrated cookbook from the renowned chef at Aquavit, New York's premier restaurant for haute Scandinavian cuisine. Marcus Samuelsson was born in Ethiopia, raised in Sweden and trained in France, a background which informs his innovative take on the traditions of Scandinavia.
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