Each of the ten itineraries in this guide takes readers to largely undiscovered parts of Tuscany and into the kitchens of more than 50 restaurants whose cooks reveal their most authentic recipes. In addition to 100 recipes, also included are descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans' studios that offer local items ranging from herbal beauty products to traditional ceramics and hand-woven linens.  (ITL729, $17.95)