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Curry, A Tale of Cooks and Conquerors
by Lizzie Collingham
- FOOD
- 2007
- PAPER
- 352 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Appetizingly organized as a menu (biryani, vindaloo, chai, etc.), Curry explores the origins and spread of Indian food and the interplay between Muslim, Hindu, Portuguese and British traditions on the Subcontinent. This is cultural history with recipes.
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