|
|
 |
 Curry, A Tale of Cooks and Conquerors Lizzie Collingham FOOD • 2007 • PAPER • 352 PAGES
Appetizingly organized as a menu (biryani, vindaloo, chai, etc.), Curry explores the origins and spread of Indian food and the interplay between Muslim, Hindu, Portuguese and British traditions on the Subcontinent. This is cultural history with recipes.
|
||
|