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Mangoes & Curry Leaves, Culinary Travels Through the Great Subcontinent
by Jeffrey Alford Naomi Duguid
- HARD COVER
- 416 PAGES
In this latest book the roving, food-loving authors (Hot Sour Salty Sweet) travel the seven countries of the Indian Subcontinent: Pakistan, India, Nepal, Bhutan, Bangladesh, Sri Lanka and the Maldives, collecting not only 200 recipes but also engaging tales of the people, history and adventures. With color photographs of food and places throughout.