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Maricel E. Presilla

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Mangoes & Curry Leaves, Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves, Culinary Travels Through the Great Subcontinent

by Jeffrey Alford  •  Naomi Duguid

  • FOOD
  • 2005
  • HARD COVER
  • 416 PAGES

In this latest book the roving, food-loving authors (Hot Sour Salty Sweet) travel the seven countries of the Indian Subcontinent: Pakistan, India, Nepal, Bhutan, Bangladesh, Sri Lanka and the Maldives, collecting not only 200 recipes but also engaging tales of the people, history and adventures. With color photographs of food and places throughout.  (IDA320, $45.00)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.