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![]() The Exotic Kitchens of Peru Copeland Marks FOOD 2001 PAPER 230 PAGES
A carefully researched cookbook of traditional Peruvian cuisine, with practical advice on how to adapt recipes for the American kitchen. The recipes, gathered from professional chefs and home cooks, reflect a multicultural mix of the fallen Inca Empire and of the successive waves of Spanish conquerors, African slaves, Chinese laborers and Italian and Japanese immigrants who made Peru their home.
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