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The Oxford Companion to Wine

The Oxford Companion to Wine
Tom Jaine (Editor)  •  Jancis Robinson
REFERENCE •  2006 •  HARD COVER  • 848 PAGES

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With over 3,000 detailed entries, this wine guide is both thorough enough for the connoisseur and engaging for the novice. Includes history (and plenty of anecdotes!), terminology, information on wine regions, and illustrations, plus a judge's list of wine qualities and weaknesses.  (REF15, $65.00)

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