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 Blue Trout and Black Truffles, The Peregrinations of an Epicure Joseph Wechsberg FOOD • 1985 • PAPER • 288 PAGES  E-mail this page  Printer-friendly version
Wechsberg, a frequent contributor to The New Yorker and Gourmet, writes with sly humor of glorious European food in the South of France, Austro-Hungarian delights and Czech sausage in this tasty collection, originally published in 1953.
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