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In the Kitchen

Gran Cocina Latina, The Food of Latin America

Maricel E. Presilla

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Endurance, Shackleton's Incredible Voyage

Alfred Lansing

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Arctic Dreams

Barry Lopez

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Tuscany

Every Day in Tuscany, Seasons of an Italian Life

Frances Mayes

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Biba's Italy

Biba's Italy

by Biba Caggiano

  • FOOD
  • 2006
  • HARD COVER
  • 320 PAGES

Caggiano focuses on regional, seasonal food in this omnibus cookbook (featuring 100 recipes), menu planner and travel guide to Rome, Florence, Bologna, Milan and Venice. Nicely produced, this handsome sepia-toned book includes recommended restaurants, cafes and markets in each city.  (ITL777, $29.95)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.