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 A Pig in Provence: Good Food and Simple Pleasures in the South of France Georgeanne Brennan BIOGRAPHY/MEMOIR • 2007 • HARD COVER • 209 PAGES • FAVORITE •
Offered as a bonus book in the Essential Reading package for just $1.00! With the launch party at Chez Panisse, you better believe that Brennan is devoted to food. She writes in this brief, thoroughly appealing memoir of making cheese, buying and butchering pigs, hunting for truffles and the simple joy of country living. Each section ends with a recipe.
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