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South Wind Through the Kitchen, The Best of Elizabeth David
by Elizabeth David
- FOOD
- 2011
- HARD COVER
- 400 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A selection of recipes and essays, chosen judiciously by Jill Norman, from David's nine influential books, including Book of Mediterranean Food and French Country Cooking. With 200 recipes. David writes equally as well and insightfully about culture and society as about the food itself. Julian Barnes provides the introduction to this edition. First published in the 1950s.
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