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A Ligurian Kitchen, Recipes and Tales from the Italian Riviera
by Laura Giannatempo
- FOOD
- 2006
- HARD COVER
- 234 PAGES
A charming, personal cookbook with an abundance of authentic Ligurian recipes that can easily be replicated in an American kitchen. Voted as one of Food & Wine's best cookbooks of 2007.
Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.
