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 A Movable Feast, Ten Millennia of Food Globalization Kenneth F. Kiple FOOD • 2007 • HARD COVER • 368 PAGES  E-mail this page  Printer-friendly version
Kiple (Cambridge World History of Food) shows the history of civilization through its stomach in a series of illuminating essays on the spread of agriculture and transformation of how and what we eat over the last 10,000 years.
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