|
|
| |
|
 |
 A Geography of Oysters, The Connoisseur's Guide to Oyster Eating in North America Rowan Jacobsen FOOD • 2007 • HARD COVER • 288 PAGES  E-mail this page  Printer-friendly version
A complete guide to the many different American oysters, this book is full of photographs, recipes and tips on everything from pairing oysters with the right wine to finding a top-notch oyster festival.
|
|||
 |
| ||||
Copyright 2008 Geographica, Inc.
site created by bitflip interactive group
powered by metarhythm
