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 A Late Dinner, Discovering the Food of Spain Paul Richardson FOOD • 2007 • HARD COVER • 288 PAGES  E-mail this page  Printer-friendly version
British food journalist Richardson journeyed into Spain in search of the people and landscapes that shaped the eating habits of a nation. From interviews with top metropolitan chefs to sampling of home-made cooking in the country's interior, Richardson brings Spain's culinary culture to life.
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