Longitude
A Late Dinner, Discovering the Food of Spain

A Late Dinner, Discovering the Food of Spain
Paul Richardson
FOOD •  2007 •  HARD COVER  • 288 PAGES

British food journalist Richardson journeyed into Spain in search of the people and landscapes that shaped the eating habits of a nation. From interviews with top metropolitan chefs to sampling of home-made cooking in the country's interior, Richardson brings Spain's culinary culture to life.  (SPN344, $24.00)





 
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