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 Eat Smart in Sicily, How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure Joan Peterson GUIDEBOOK • 2008 • PAPER • 160 PAGES
Find the heart of Sicilian culture through its sumptuous cuisine. Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily.
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