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A Mediterranean Feast
by Clifford A. Wright
- FOOD
- 1999
- HARD COVER
- 815 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
"A Mediterranean Feast" includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, "A Mediterranean Feast" is required--and intriguing--reading for any cook, armchair or otherwise.
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