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Cuisines of the Alps
by Kay Shaw Nelson
- FOOD
- 2004
- HARD COVER
- 197 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Subtitled Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia, this colorful tour of the region's rustic cuisine offers more than 140 recipes, a section on regional wines and historical information.
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