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 Secret Ingredients: The New Yorker Book of Food and Drink David Remnick (Editor) FOOD • 2007 • HARD COVER • 582 PAGES  E-mail this page  Printer-friendly version
These entertaining and stylish essays, fiction, and cartoons collected from the pages of The New Yorker over the last 80 years includes contributions by such delightful, delectable prose masters as M.F.K. Fisher, A.J. Liebling, Calvin Trillin, Joan Didion, John Cheever and Roald Dahl.
Longitude News June: Summer Reading, Beijing, Kazakhstan |
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