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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick (Editor)
- FOOD
- 2008
- PAPER
- 562 PAGES
These entertaining and stylish essays, fiction, and cartoons collected from the pages of The New Yorker over the last 80 years includes contributions by such delightful, delectable prose masters as M.F.K. Fisher, A.J. Liebling, Calvin Trillin, Joan Didion, John Cheever and Roald Dahl.
Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.
