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FATHER'S DAY

City of Fortune, How Venice Ruled the Seas

Roger Crowley

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PROVENCE & THE COTE D'AZUR

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

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OUR FAVORITES

Arctic Dreams

Barry Lopez

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PENGUIN CLASSICS

The Log from the Sea of Cortez

John Steinbeck

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Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick (Editor)

  • FOOD
  • 2008
  • PAPER
  • 562 PAGES

These entertaining and stylish essays, fiction, and cartoons collected from the pages of The New Yorker over the last 80 years includes contributions by such delightful, delectable prose masters as M.F.K. Fisher, A.J. Liebling, Calvin Trillin, Joan Didion, John Cheever and Roald Dahl.  (GEN453, $18.00)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.