Longitude
Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick (Editor)
FOOD •  2007 •  HARD COVER  • 582 PAGES

These entertaining and stylish essays, fiction, and cartoons collected from the pages of The New Yorker over the last 80 years includes contributions by such delightful, delectable prose masters as M.F.K. Fisher, A.J. Liebling, Calvin Trillin, Joan Didion, John Cheever and Roald Dahl.  (GEN453, $30.00)





 
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