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 Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc Angela Murrills FOOD • 2008 • PAPER • 264 PAGES  E-mail this page  Printer-friendly version
Each chapter of this mouthwatering travelogue describes a region of Languedoc and includes a classic recipe, interspersed with illustrations. Murrills, an advocate of the slow food movement and francophile par excellence, lovingly conveys the allure of her new home.
Longitude News May: Alaska, Italy, Med, Israel, Burma |
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