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 Made in Spain, Spanish Dishes for the American Kitchen Jose Andres FOOD • 2008 • HARD COVER • 254 PAGES
Andres takes in the great diversity of Spain, its culinary traditions, regional specialties and modern innovations in this cookbook and culinary tour, featuring dozens of superbly illustrated recipes. Each section is introduced with an excerpt's from the roving chef's Spanish journals -- Valencia, Extremadura, Madrid, Galicias, Aragon, Asturias and La Rioja.
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