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PROVENCE & THE COTE D'AZUR
A Pig in Provence: Good Food and Simple Pleasures in the South of France
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My Bombay Kitchen, Traditional and Modern Parsi Home Cooking
by Niloufer Ichaporia King Alice Waters (Introduction)
- FOOD
- 2007
- HARD COVER
- 338 PAGES
A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine. Bombay's dwindling population of Parsi's are descendents of the ancient Persian Zoroastrians.
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