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My Bombay Kitchen, Traditional and Modern Parsi Home Cooking

My Bombay Kitchen, Traditional and Modern Parsi Home Cooking

by Niloufer Ichaporia King  •  Alice Waters (Introduction)

  • FOOD
  • 2007
  • HARD COVER
  • 338 PAGES

A detailed guide to the culinary traditions of the Parsi population of India features 165 tempting recipes that capture one of India's most colorful regional cuisines and offers a personal overview of the ideas, tastes, ingredients, and cooking techniques of Parsi cuisine. Bombay's dwindling population of Parsi's are descendents of the ancient Persian Zoroastrians.  (IDA520, $32.95)


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