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Dishing Up Vermont, 145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
- FOOD
- 2008
- PAPER
- 288 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
A collection of recipes from a broad range of cooks dedicated to sustaining and enriching local culinary traditions, this book celebrates the classic taste of the Green Mountain state with fresh interpretations of everything from blueberry pancakes sweetened with maple syrup to a savory tart made with onions, apples, and Grafton Cheddar.
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