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The Cook and the Gardener, A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
- FOOD
- 1999
- HARD COVER
- 632 PAGES
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PRINTER FRIENDLY VERSION
An American cook -- of all things -- at Chateau de Fey in Burgundy, the author records her recipes and growing fondness for Monsieur Milbert, the very French gardener, in this narrative cookbook. It includes 250 month-by-month recipes, which draw heavily on M. Milbert's garden, and some fine observations on local people and places. The chateau is owned by teacher and author Anne Willan.
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