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Into the Vietnamese Kitchen, Ancient Foodways, Modern Flavors
by Andrea Quynhgiao Nguyen
- FOOD
- 2006
- HARD COVER
- 344 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Sophisticated yet simple, the recipes in this book include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.
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