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How to Cook a Tapir
by Joan Fry
- 296 PAGES
The adventurous Joan Fry, a young newlywed, accompanies her anthropologist husband to British Honduras (modern-day Belize) for the journey of a lifetime. Her coming-of-age stories of her time in the jungle are interwoven with affectionate portraits of the people. She even includes recipes for rice and beans, pumpkin soup, gumbo and, as promised, tapir.