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Autumn in Piemonte
by Simon Griffiths (Photographer) • Manuela Darling-Gansser
- FOOD
- 2009
- PAPER
- 208 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Part cookbook, part memoir, this intimate and lavishly illustrated account explores the food, the people and the local history of the Piedmont in a personable, anecdotal style. The writer and photographer team introduce the diversity of this agriculturally diverse region and its food, from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes. With 350 color photographs.
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