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The Spanish Table, Traditional Recipes and Wine Pairings from Spain and Portugal
by Steve Winston
- FOOD
- 2009
- HARD COVER
- 224 PAGES
E-MAIL
PRINTER FRIENDLY VERSION
Full of traditional recipes and wine pairings as well as helpful tips for using paella pans, cazuelas, cataplanas, ollas and other cookware unique to the region, this illustrated guide to the food and wine of Iberia is by the proprietor of The Spanish Table cookware stores, with locations in Seattle, Mill Valley and Santa Fe.
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