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Pintxos, Small Plates in the Basque Tradition
by Gerald Hirigoyen
- FOOD
- 2009
- HARD COVER
- 201 PAGES
Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.
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