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Pintxos, Small Plates in the Basque Tradition

Pintxos, Small Plates in the Basque Tradition

by Gerald Hirigoyen

  • FOOD
  • 2009
  • HARD COVER
  • 201 PAGES

Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.  (SPN428, $24.99)


Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.