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 Pintxos, Small Plates in the Basque Tradition Gerald Hirigoyen FOOD • 2009 • HARD COVER • 201 PAGES
Acclaimed chef Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes.
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