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Gran Cocina Latina, The Food of Latin America

Maricel E. Presilla

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Alfred Lansing

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Barry Lopez

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Every Day in Tuscany, Seasons of an Italian Life

Frances Mayes

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Shells of Hawaii

Shells of Hawaii

by E. Alison Kay  •  Olive Schoenberg-Dole

  • FIELD GUIDE
  • 1991
  • PAPER
  • 89 PAGES

A slim but colorful (and erudite) volume on Hawaii's shells, both marine and freshwater. Features color photographs of more than 300 species of mollusks, and brief introductory chapters on the ecology and habits. Alas, only scientific names are provided.  (HWI28, $14.99)

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Longitude provides recommended reading for travelers in partnership with the leading tour operators and travel programs for hundreds of destinations worldwide. We've got the classic, new and hard-to-find books and maps to help you get the most out of your adventures.