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1,000 Foods to Eat Before You Die, A Food Lover's Life List

TVL605
Mimi Sheraton
Workman Publishing Company
2015
1008
0761141685
PAPER
Food
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A celebratory "feast" of the world’s best cuisine from haute to snack, hyper-local to exotic, featuring nearly 600 color photographs and restaurants, with advice on where to find the ingredients to prepare dishes at home. Of course, editor Mimi Sheraton keeps French and Italian cuisine prominent, but also explores dishes from Senegal to Lebanon, Mongolia, Peru, Sweden and everywhere else you can think of. Sheraton is an award-winning cookbook author, food journalist and former restaurant critic for The New York Times.

ISBN: 9780761141686
$24.95
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