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A Taste of Haida Gwaii, Food Gathering and Feasting at the Edge of the World

PNW339
Susan Musgrave
Whitecap Books
2015
340
1770502165
PAPER
Food
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With witty stories and recipes galore, poet Susan Musgrave transports readers to her guest house on the remote British Columbian island of Haida Gwaii. Her cookbook includes a how-to about foraging for wild ingredients and preparing healthful, locally-grown meals that celebrate Canada's wild coast. Recipes include: Mussels Trudeau, Hands-Free Cloudberry Jam and Rose Spit Halibut with Wild Rose Petals.

ISBN: 9781770502161
$39.95
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